MSc in Agri-food Technology, Lincoln University

Students at Lincoln have the opportunity to study a variety of forward thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational, supply chain, and agile management.Following the taught element of the programme, the course offers students a choice between a research project in industry or academia, where they will have the opportunity to make contacts and apply their knowledge in a real-life setting, or a six-month professional practice placement.;During the Agri-food Technology programme from University of Lincoln , students have the chance to visit agri-food industries to see the practical applications of their knowledge and hear from a series of guest speakers on sustainability in the food industry and agri-robotics.;Visit the official programme website for more information;Career Opportunities;This programme is designed to prepare students for a career in one of the world’s largest industries, agri-food. Agriculture companies, food manufacturers, producers, and retailers are large employers, as are government departments that develop food policy.;Graduates may pursue careers in technical roles, marketing, distribution, plant supervision, and product development. They may also choose to form their own company, with the help of the University’s award-winning business support centre, Sparkhouse. Some may choose to pursue research and PhD pathways (particularly in the field of agri-robotics).;Accreditation;This course is accredited by the Institute of Food Science and Technology (IFST). IFST is the UK’s leading professional body for food science and technology.;Get more details;Visit official programme website